G
Ristorante
  italiano
 Ristorante   
    Giorgia
102 Ave of two rivers    rumson  nj  07760    732-741-3880
"la cucina piccola fa la casa grande"

Antipasti

Calamaretti alla sorrentina
or Calamaretti al Peperoncino Calabrese 14
Baby calamari sauteed with garlic, hot pepper, tomatoes, olives, pinoli nuts and raisins
Baby calamari sauteed with hot pepper, garlic, olive oil and white wine

Fagioli All’uccelletto 10
Slow cooked cannellini beans with fresh tomatoes, garlic, extra virgin olive oil and sage

Zucchini ripiene alla Ligure 15
Stuffed zucchini with veal, parsley, parmigiano regiano and mortadella

Impepata di cozze 14
Sautee PEI mussels with olive oil, garlic and hot pepper

Torre caprese 12
Homemade fresh mozzarella with fresh tomatoes, and basil pesto

Bruschetta Contadina 10
Grilled country bread, topped with roasted eggplant, oven dried tomatoes, basil and fresh mozzarella


Insalate

Insalata Mediterranea 12
Tomatoes, cucumbers, red onion, bell peppers, gaeta olives, oregano, extra virgin olive oil and feta cheese

Insalata di finocchio, arance, bietole e pistachio 12
Fennel salad with oranges, red beets and pistachios served with lemon and oil dressing

Insalata di rucola con pere, grana e noci 12
Arugula salad with pears, walnuts, Grana Padano, and balsamic vinaigrette

Contorni

Zucchine al funghetto 8
Sautee with olive oil, garlic and sage

Escarola Napoletana 10
Sautee escarole with olive oil, Gaeta olives, pepper and raisins

Cime di rapa 12 or Spinaci in padella 8
Sautee broccoli rabe or spinach with olive oil and garlic


Primi

Paccheri al sugo di calamari 18/26
Sautee calamari with garlic, pepper, white wine, cherry tomatoes and parsley over large rigatoni

Bucatini all’ Amatriciana 15/20
San Marzano plum tomatoes with guanciale, onions, white wine and pepper over bucatini

Orecchiette con cime di rapa 16/21
Sautee broccoli rabe with olive oil, garlic, pepper and anchovies, served over orecchiette

Ravioli fatti in casa- (priced accordingly)
Homemade ravioli of the day

Spaghetti alle vongole 17/24
Sautee clams with olive oil, garlic and pepper over spaghetti

Tagliatelle con funghi e gamberi 18/28
Sautee wild mushrooms with jumbo shrimp, garlic, white wine and light tomato cream over homemade tagliatelle

Penne con salsiccia, nduja e faggioli 16/24
Homemade hot and sweet sausage, cannellini beans, plum tomatoes and pecorino cheese over penne

Gnocchi di spinaci con salsa di taleggio 16/22
Light cream sauce with scallions, white pepper and taleggio cheese over homemade spinach gnocchi


Secondi

Merluzzo o Salmone in padella con salsa di pomodorini 28
Pan-seared salmon or Cod filet with sautee cherry tomatoe sauce

Caciucco alla Livornese 32
Seafood stew with cod, mussels, shrimp, clams, calamari, white wine and San Marzano tomatoes served over spaghetti

Saltimbocca alla Romana 28
Scaloppini of veal topped with prosciutto and sage, sautee with white wine and served over spinach

Pollo Alla Cacciatora  22/18
On or off the bone chicken with olive oil, celery, garlic, onions, carrots, white wine and San Marzano tomatoes

Filetto di manzo al porto 36
Grilled filet mignon with port wine prune reduction



 

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